Zanussi Oven ZOP37902 User Manual

EN  
User manual  
Oven  
ZOP37902  
 
• Before the installation, make sure that the kitchen cabi-  
net has the recess dimensions applicable.  
• Make sure that the appliance is installed below and ad-  
jacent safe structures.  
• The interior of the appliance becomes hot during use.  
There is the risk of burns. Do not touch the heating ele-  
ments in the appliance. Use gloves when you insert or  
remove the accessories or pots.  
• Be careful when you remove or install the accessories  
to prevent damage to the oven enamel.  
• Keep the minimum distances to the other appliances  
and units.  
• Always stay away from the appliance when you open  
the door while the appliance is in operation. Hot steam  
can release. There is the risk of skin burns.  
• Install the appliance with its back and one side close to  
the higher appliance. The other side must be close to  
appliance with the same height.  
• Discoloration of the enamel has no effect on the per-  
formance of the appliance so it is not a defect in the  
sense of the warranty law.  
• To prevent damage or discoloration to the enamel:  
– Do not put any objects directly on the appliance  
floor and do not cover it with aluminium foil.  
– Do not put water directly into the hot appliance.  
– Do not keep moist dishes and food in the appliance  
after you finish the cooking.  
• Do not use this appliance if it is in contact with water.  
Do not operate the appliance with wet hands.  
• Do not apply pressure on the open door.  
• The appliance cannot be positioned on a base.  
Electrical connection  
• The appliance must be earthed.  
• Make sure that the electrical data on the rating plate  
agree with your domestic power supply.  
• Information on the voltage is on the rating plate.  
• Always use a correctly installed shockproof socket.  
• When you connect electrical appliances to mains sock-  
ets, do not let cables touch or come near the hot appli-  
ance door.  
• Do not use multi-way plugs, connectors and extension  
cables. There is the risk of fire.  
• Do not replace or change the mains cable. Contact the  
service centre.  
• Make sure not to squash or cause damage to the mains  
plug (if applicable) and cable behind the appliance.  
• Always close the appliance door when you cook, even  
while grilling.  
Care and cleaning  
• Before maintenance, switch off the appliance and dis-  
connect the appliance from the power supply.  
• Before maintenance, make sure that the appliance is  
cold. There is the risk of burns. There is the risk that  
the glass panels can break.  
• Keep the appliance clean at all times. A build-up of fats  
or other foodstuff can result in a fire.  
• Regular cleaning prevents the surface material from de-  
teriorating  
• Use a deep baking tray for very moist cakes to prevent  
that fruit juices cause stains that can be permanent.  
• Make sure that the mains connection is accessible after  
the installation.  
• Do not pull the mains cable to disconnect the appli-  
ance. Always pull the mains plug – if applicable.  
• Fully close the oven door before you connect the appli-  
ance to mains.  
Use  
• The appliance is only for domestic use. Do not use the  
appliance for commercial and industrial use.  
• Only use the appliance for domestic cooking tasks.  
This is to prevent physical injury to persons or prevent  
damage to property.  
• Do not use the appliance as a work surface or storage  
surface.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
There is the risk of explosion or fire.  
• For your personal safety and the safety of your proper-  
ty, only clean the appliance with water and a soap. Do  
not use flammable products or products that can cause  
corrosion.  
• Do not clean the appliance with steam cleaners, high-  
pressure cleaners, sharp objects, abrasive cleaning  
agents, abrasive sponges and stain removers  
• If you use an oven spray, follow the instructions from  
the manufacturer.  
3
 
• Do not clean the glass door with abrasive cleaning  
agents or metal scraper. Heat resistant surface of the  
inner glass can break and shatter.  
• When the door glass panels are damaged they become  
weak and can break. You must replace them. Contact  
the service centre.  
• Be careful when you remove the door from the appli-  
ance. The door is heavy!  
• Do not clean catalytic enamel (if applicable).  
• Do not let sparks or open flames come near the appli-  
ance when you open the door.  
• Do not put flammable products or items that are wet  
with flammable products, and/or fusible objects (made  
of plastic or aluminium) in, near or on the appliance.  
Oven lamp  
• The type of light bulb or halogen lamp used for this ap-  
pliance is only for household appliances. Do not use it  
for house lighting.  
Pyrolytic cleaning  
• If it becomes necessary to replace the lamp, use one of  
the same power and specifically designed for house-  
hold appliances only.  
Warning! Risk of burns.  
• Keep children away from the appliance while the Pyro-  
lytic cleaning is in operation. The appliance becomes  
very hot.  
• Disconnect the appliance from the power supply before  
the replacement of the oven lamp. There is the risk of  
electrical shock.  
• Provide good ventilation during and after each Pyrolyt-  
ic cleaning.  
• Remove any pets (especially birds) from the vicinity of  
the oven location during and after the Pyrolytic clean-  
ing and first use maximum temperature operation to a  
well ventilated area.  
Service centre  
• Only an approved engineer can repair or work on the  
appliance. Contact an approved service centre.  
• Use only original spare parts.  
Disposal of the appliance  
• Read carefully all the instructions for Pyrolytic clean-  
ing.  
• To prevent the risk of physical injury or damage  
– Disconnect the appliance from the power supply.  
– Cut off the mains cable and discard it.  
Risk of fire  
• Open the door carefully. The use of ingredients with al-  
cohol can cause a mixture of alcohol and air. There is  
the risk of fire.  
– Discard the door catch. This prevents children or  
small animals from being closed inside of the appli-  
ance. There is the risk of suffocation.  
Product description  
Knob for the oven functions  
1
General overview  
Electronic programmer  
Knob for the temperature  
Grill  
2
3
4
5
6
7
8
9
1
2
3
Oven lamp  
4
5
6
Fan  
5
4
3
2
1
Shelf support, removable  
Rating plate  
9
Shelf positions  
Oven accessories  
Wire shelf  
For cookware, cake tins, roasts.  
8
7
Standard deep grill/roasting pan  
4
 
To bake and roast or as a pan to collect fat.  
Use the trivet only with the roasting pan.  
Grill trivet  
To roast and grill.  
Before first use  
The display shows the new time.  
Changing the time of day  
Warning! Refer to "Safety information" chapter.  
Initial cleaning  
• Remove all accessories and removable shelf supports  
(if applicable).  
You can change the time of day only if the appliance  
is off.  
• Clean the appliance before first use.  
Important! Refer to the chapter "Care and cleaning".  
Setting the time of day  
Press  
of day  
again and again until the indicator for the time  
flashes in the display. To set the new time, fol-  
low the procedure given in "Setting the time of day".  
Preheating  
The display shows  
1. Press + or - to set the correct hour.  
2.  
and 12:00. 12 flashes.  
Preheat the empty appliance to burn off the remaining  
grease.  
Press  
to confirm. This is necessary only when  
1.  
Set the function  
and the maximum temperature.  
you first set the time. Afterwards, the new time value  
is saved automatically after five seconds.  
2. Let the appliance operate for 45 minutes.  
3.  
The display shows  
flashes.  
and the set hour. 00  
Set the function  
and the maximum temperature.  
4. Let the appliance operate for 15 minutes.  
Accessories can become hotter than usually. The appli-  
ance can emit an odour and smoke. This is normal. Make  
sure that the airflow is sufficient.  
3. Press + or - to set the correct minutes.  
4.  
Press  
to confirm. This is necessary only when  
you first set the time. Afterwards, the new time value  
is saved automatically after five seconds.  
Daily use  
2. Turn the knob for the temperature to set the tempera-  
ture.  
3. To deactivate the appliance, turn the knob for the  
oven functions to the off position.  
Warning! Refer to "Safety information" chapter.  
To use the appliance, push the knob. The knob comes out.  
Activating and deactivating the appliance  
1. Turn the knob for the oven functions to an oven  
function.  
Oven functions  
Oven function  
Off position  
Application  
The appliance is off.  
To roast or roast and bake food with the same cooking temperature, on more than  
one shelf, without flavour transference.  
True Fan Cooking  
To bake and roast on one oven level. The top and bottom heating elements oper-  
ate at the same time.  
Conventional Cooking  
5
 
Oven function  
Grilling  
Application  
To grill flat food items in small quantities in the middle of the shelf. To make  
toast.  
To grill flat food items in large quantities. To make toast. The full grill element  
operates.  
Fast Grilling  
Turbo Grilling  
Pizza Setting  
Meat  
To cook large pieces of meat. The grill element and the oven fan operate one after  
the other and circulate hot air around the food.  
To make pizza, quiche or pie.  
To prepare very tender and juicy roasts.  
To keep the food warm.  
Keep Warm  
Defrost  
To thaw frozen food.  
To clean the oven. The high temperature burns off the residual dirt. You can then  
remove it with a cloth when the appliance is cold.  
Pyro Cleaning  
Display  
Timer  
1
2
3
4
5
6
7
7
7
1
2
3
4
Heat-up and residual heat indicator  
Water tank (selected models only)  
Food probe (selected models only)  
Door lock (selected models only)  
Hours/minutes  
6
5
Clock functions  
Buttons  
Button  
Function  
Clock  
Description  
To set a clock function.  
To set the time.  
Minus, plus  
,
When you deactivate the appliance, the display shows the  
residual heat indicator if the temperature in the oven is  
more than 40 °C. Turn the temperature knob left or right  
to show the oven temperature on the display.  
Heat-up and residual heat indicator  
When you activate an oven function, the bars in the dis-  
play come on one by one. The bars show that the oven  
temperature increases or decreases.  
6
 
Clock functions  
Symbol  
Function  
Description  
Minute Minder  
Time of day  
Duration  
To set a countdown time.  
To set, change or check the time of day. Refer to "Setting the time of day".  
To set how long the appliance must operate. First set an oven function before you  
set this function.  
End  
To set when the appliance must be deactivated. First set an oven function before  
you set this function. You can use Duration and End at the same time (Time De-  
lay) to set the time when the appliance must be activated and then deactivated.  
fect on the operation of the oven. You can set the Minute  
Minder at any time, also if the appliance is off.  
Press  
tion.  
again and again to change the clock func-  
1.  
Press  
again and again until and 00 flash in  
Press  
to confirm the settings of the clock func-  
the display.  
tions, or wait 5 seconds for the setting to be con-  
firmed automatically.  
2. Press + or - to set the Minute Minder. At first the  
time is calculated in minutes and seconds. When the  
time you set is longer than 60 minutes, the symbol  
comes on in the display. The appliance then  
calculates the time in hours and minutes.  
3. The Minute Minder starts automatically after five  
seconds.  
4. When the set time ends, the acoustic signal sounds  
for two minutes. 00:00 and flash in the display.  
Press a button to stop the signal.  
Setting the Duration or End function  
1.  
Press  
flashes in the display.  
2. Press + or - to set the minutes.  
3.  
4. Press + or - to set the hour.  
again and again until the symbol  
or  
Press  
to confirm.  
5.  
6.  
Press  
to confirm.  
When the set time ends, the symbol  
or  
and  
If you set the Minute Minder when the Duration  
the set time flash. The acoustic signal sounds for  
two minutes. The appliance deactivates. Press a but-  
ton or open the appliance door to stop the signal.  
or End  
function operates, the symbol comes  
on in the display.  
Count Up Timer  
If you press  
while setting the time for Duration  
Use the Count Up Timer to monitor how long the oven op-  
erates. It is on immediately when the oven starts to heat.  
To reset the Count Up Timer, press and hold + and -. The  
timer starts to count up again.  
, the appliance switches to setting the End  
function.  
Setting the Minute Minder  
Used to set a countdown time. The maximum time you  
can set is 23 hours 59 minutes. This function has no ef-  
You cannot use the Count Up Timer when the Dura-  
tion  
or End  
function operates.  
Using the accessories  
Trivet and grill/roasting pan  
Warning! Refer to "Safety information" chapter.  
Warning! Be careful when you remove the  
accessories from a hot appliance. There is a risk of  
burns.  
7
 
To grill flat food items and to make toast:  
Put the trivet in the grill/roasting pan so that the supports  
point down.  
Put the grill/roasting pan in the oven at the necessary lev-  
el.  
Additional functions  
Child Lock  
Oven temperature  
120 - 200 °C  
Switch-off time  
8.5 h  
When the Child Lock is on, you cannot operate the oven.  
This is to make sure that children do not accidentally acti-  
vate the appliance.  
200 - 250 °C  
5.5 h  
Activating and deactivating the Child Lock function:  
1. Do not set an oven function.  
250 - maximum °C  
3.0 h  
After an automatic switch-off, press a button to activate  
the appliance again.  
2.  
Press and hold  
seconds.  
and + at the same time for two  
Important! The automatic switch-off works with all oven  
functions, except Light, Duration, End and Time Delay.  
3.  
An acoustic signal sounds. SAFE and come on  
or go out in the display (when you activate or deacti-  
vate the Child Lock).  
Cooling fan  
If the oven has the Pyro Cleaning function, the door  
is locked.  
SAFE and come on in the display when you turn a  
knob or press a button.  
When the appliance operates, the cooling fan activates au-  
tomatically to keep the surfaces of the appliance cool. If  
you deactivate the appliance, the cooling fan continues to  
operate until the temperature in the appliance cools down.  
Safety thermostat  
Automatic switch-off  
Incorrect operation of the appliance or defective compo-  
nents can cause dangerous overheating. To prevent this,  
the oven has a safety thermostat which interrupts the pow-  
er supply. The oven activates again automatically when  
the temperature drops.  
For safety reasons the appliance deactivates after some  
time:  
• If an oven function operates.  
• If you do not change the oven temperature.  
Oven temperature  
30 - 120 °C  
Switch-off time  
12.5 h  
Helpful hints and tips  
• The appliance has five shelf levels. Count the shelf lev-  
els from the bottom of the appliance floor.  
ses the cooking time and energy consumption to a  
minimum.  
• The appliance has a special system which circulates  
the air and constantly recycles the steam. With this  
system you can cook in a steamy environment and  
keep the food soft inside and crusty outside. It decrea-  
• Moisture can condense in the appliance or on the door  
glass panels. This is normal. Always stand back from  
the appliance when you open the appliance door while  
8
 
cooking. To decrease the condensation, operate the ap- • Leave the meat for approximately 15 minutes before  
pliance for 10 minutes before cooking.  
carving so that the juice does not seep out.  
• Clean the moisture after each use of the appliance.  
• To prevent too much smoke in the oven during roast-  
ing, add some water into the dripping pan. To prevent  
the smoke condensation, add water each time after it  
dries up.  
• Do not put the objects directly on the appliance floor  
and do not put aluminium foil on the components  
when you cook. This can change the baking results and  
cause damage to the enamel.  
Cooking times  
Baking cakes  
• Do not open the oven door before 3/4 of the set cook-  
ing time is up.  
• If you use two baking trays at the same time, keep one  
empty level between them.  
Cooking times depend on the type of food, its consisten-  
cy, and volume.  
Initially, monitor the performance when you cook. Find the  
best settings (heat setting, cooking time, etc.) for your  
cookware, recipes and quantities when you use this appli-  
ance.  
Cooking meat and fish  
• Use a dripping pan for very fatty food to prevent the  
oven from stains that can be permanent.  
Baking and roasting table  
CAKES  
Conventional Cook-  
True Fan Cooking  
ing  
Cooking time  
Notes  
TYPE OF DISH  
[min]  
Shelf po-  
sition  
2
Temp  
[°C]  
Shelf  
position  
Temp  
[°C]  
Whisked recipes  
Shortbread dough  
170  
170  
170  
170  
3 (2 and  
4)  
160  
160  
165  
160  
45-60  
20-30  
60-80  
80-100  
In a cake mould  
In a cake mould  
2
1
2
3 (2 and  
4)  
Buttermilk cheese-  
cake  
2
In a 26 cm cake mould  
Apple cake (Apple  
pie)  
2 (left  
and  
right)  
In two 20 cm cake moulds on a  
wire shelf1)  
Strudel  
3
2
175  
170  
2
150  
165  
60-80  
30-40  
In a baking tray  
Jam-tart  
2 (left  
and  
In a 26 cm cake mould  
right)  
Sponge cake  
2
2
170  
160  
2
2
160  
150  
50-60  
In a 26 cm cake mould  
In a 20 cm cake mould1)  
Christmas cake/  
Rich fruit cake  
90-120  
In a bread tin1)  
In a baking tray  
Plum cake  
1
3
175  
170  
2
3
160  
50-60  
20-30  
Small cakes - one  
level  
140-150  
9
 
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
Small cakes - two  
levels  
-
-
3
-
-
-
2 and 4 140-150  
25-35  
30-45  
30-35  
35-40  
35-45  
In a baking tray  
In a baking tray  
In a baking tray  
In a baking tray  
In a baking tray  
Small cakes - three  
levels  
-
1, 3 and 140-150  
5
Biscuits/pastry  
stripes - one level  
140  
-
3
140-150  
Biscuits/pastry  
stripes - two levels  
2 and 4 140-150  
Biscuits/pastry  
stripes - three lev-  
els  
-
1, 3 and 140-150  
5
Meringues - one  
level  
3
-
120  
-
3
2 and 4  
3
120  
120  
190  
80-100  
80-100  
12-20  
In a baking tray  
In a baking tray1)  
Meringues- two  
levels  
In a baking tray1)  
In a baking tray  
Buns  
3
190  
Eclairs - one level  
Eclairs - two levels  
Plate tarts  
3
-
190  
-
3
170  
170  
170  
150  
160  
25-35  
35-45  
2 and 4  
In a baking tray  
2
1
1
180  
160  
170  
2
2
45-70  
In a 20 cm cake mould  
In a 24 cm cake mould  
In a 20 cm cake mould  
Rich fruit cake  
110-120  
50-60  
Victoria sandwich  
2 (left  
and  
right)  
1) Preheat for 10 minutes.  
BREAD AND PIZZA  
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
1-2 pieces, 500 gr per piece1)  
In a bread tin  
White bread  
1
190  
1
1
190  
60-70  
Rye bread  
Bread rolls  
1
2
190  
190  
180  
180  
30-45  
25-40  
6-8 rolls in a baking tray1)  
2 (2 and  
4)  
10  
 
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
Pizza  
Scones  
1
230-250  
1
3
230-250  
10-20  
10-20  
In a baking tray or deep roasting  
pan1)  
In a baking tray1)  
3
200  
190  
1) Preheat for 10 minutes.  
FLANS  
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
sition  
position  
Pasta flan  
Vegetable flan  
Quiches  
2
2
1
200  
200  
180  
2
2
1
180  
175  
180  
40-50  
45-60  
50-60  
In a mould  
In a mould  
In a mould1)  
In a mould1)  
In a mould1)  
Lasagne  
2
2
180-190  
180-190  
2
2
180-190  
180-190  
25-40  
25-40  
Cannelloni  
1) Preheat for 10 minutes.  
MEAT  
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
Beef  
Pork  
Veal  
2
2
2
2
200  
180  
190  
210  
2
2
2
2
190  
180  
175  
200  
50-70  
90-120  
90-120  
50-60  
On a wire shelf  
On a wire shelf  
On a wire shelf  
On a wire shelf  
English roast beef,  
rare  
English roast beef,  
medium  
2
2
210  
210  
2
2
200  
200  
60-70  
70-75  
On a wire shelf  
On a wire shelf  
English roast beef,  
well done  
Shoulder of pork  
Shin of pork  
Lamb  
2
2
2
180  
180  
190  
2
2
2
170  
160  
175  
120-150  
100-120  
110-130  
With rind  
2 pieces  
Leg  
11  
 
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
Chicken  
2
2
2
2
2
2
2
220  
180  
175  
175  
190  
190  
190  
2
2
2
1
2
2
2
200  
160  
220  
160  
175  
175  
175  
70-85  
210-240  
120-150  
150-200  
60-80  
Whole  
Whole  
Turkey  
Duck  
Whole  
Goose  
Rabbit  
Hare  
Whole  
Cut in pieces  
Cut in pieces  
Whole  
150-200  
90-120  
Pheasant  
FISH  
Conventional Cook-  
ing  
True Fan Cooking  
Cooking time  
[min]  
TYPE OF DISH  
Notes  
Shelf po-  
sition  
Temp  
[°C]  
Shelf  
Temp  
[°C]  
position  
Trout/Sea bream  
Tuna fish/Salmon  
2
2
190  
190  
2
2
175  
175  
40-55  
35-60  
3-4 fish  
4-6 fillets  
Grilling  
Preheat the empty oven for 10 minutes, before  
cooking.  
Quantity  
Grilling  
Shelf position Temp [°C]  
Cooking time [min]  
TYPE OF DISH  
Fillet steaks  
Pieces  
[g]  
800  
600  
-
1st side  
2nd side  
12-14  
6-8  
4
4
4
4
4
4
4
4
4
4
4
4
4
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
max.  
12-15  
10-12  
12-15  
12-16  
30-35  
10-15  
12-15  
20-30  
12-14  
5-7  
Beef steaks  
Sausages  
8
10-12  
12-14  
25-30  
10-12  
12-14  
-
Pork chops  
Chicken (cut in 2)  
Kebabs  
4
600  
1000  
-
2
4
Breast of chicken  
Hamburger  
Fish fillet  
4
400  
600  
400  
-
6
4
10-12  
-
Toasted sandwiches  
Toast  
4-6  
4-6  
-
2-4  
2-3  
12  
 
Turbo Grilling  
Beef  
TYPE OF DISH  
Quantity  
Shelf position  
1
Temperature [°C]  
190-200 1)  
Time [min]  
5-6  
Roast beef or fillet, rare  
per cm of thickness  
Roast beef or fillet, medi-  
um  
180-190 1)  
170-180 1)  
per cm of thickness  
per cm of thickness  
1
1
6-8  
Roast beef or fillet, well  
done  
8-10  
1) Preheat the oven.  
Pork  
TYPE OF DISH  
Quantity  
1-1.5 kg  
Shelf position  
1
Temperature [°C]  
160-180  
Time [min]  
90-120  
Shoulder, neck, ham  
joint  
Chop, spare rib  
Meat loaf  
1-1.5 kg  
750 g-1 kg  
750 g-1 kg  
1
1
1
170-180  
160-170  
150-170  
60-90  
50-60  
Pork knuckle (precooked)  
90-120  
Veal  
TYPE OF DISH  
Quantity  
1 kg  
Shelf position  
Temperature [°C]  
160-180  
Time [min]  
90-120  
Roast veal  
1
1
Knuckle of veal  
1.5-2 kg  
160-180  
120-150  
Lamb  
TYPE OF DISH  
Quantity  
1-1.5 kg  
Shelf position  
1
Temperature [°C]  
150-170  
Time [min]  
100-120  
Leg of lamb, roast  
lamb  
Saddle of lamb  
1-1.5 kg  
1
160-180  
40-60  
Poultry  
TYPE OF DISH  
Poultry portions  
Chicken , half  
Chicken, poulard  
Duck  
Quantity  
200-250 g each  
400-500 g each  
1-1.5 kg  
Shelf position  
Temperature [°C]  
200-220  
Time [min]  
30-50  
1
1
1
1
1
1
190-210  
35-50  
190-210  
50-70  
1.5-2 kg  
180-200  
80-100  
120-180  
120-150  
Goose  
3.5-5 kg  
160-180  
Turkey  
2.5-3.5 kg  
160-180  
13  
 
TYPE OF DISH  
Turkey  
Quantity  
4-6 kg  
Shelf position  
1
Temperature [°C]  
140-160  
Time [min]  
150-240  
Fish (steamed)  
TYPE OF DISH  
Quantity  
1-1.5 kg  
Shelf position  
1
Temperature [°C]  
210-220  
Time [min]  
40-60  
Whole fish  
Defrosting  
Defrosting time Further defrosting time  
TYPE OF DISH  
[g]  
Notes  
[min]  
[min]  
Place the chicken on an upturned  
saucer placed on a large plate.  
Turn halfway through.  
Chicken  
1000  
100-140  
20-30  
Meat  
1000  
500  
150  
300  
250  
100-140  
90-120  
25-35  
20-30  
20-30  
10-15  
10-20  
10-15  
Turn halfway through.  
Meat  
Turn halfway through.  
Trout  
-
-
-
Strawberries  
Butter  
30-40  
30-40  
Cream can also be whipped  
when still slightly frozen in pla-  
ces.  
Cream  
Gateau  
2 x 200  
1400  
80-100  
60  
10-15  
60  
-
Drying - True Fan Cooking  
Cover the oven shelves with baking parchment.  
VEGETABLES  
Shelf position  
TYPE OF DISH  
Temperature [°C]  
Time [hr]  
1 level  
2 levels  
1/4  
Beans  
3
3
3
3
3
60-70  
60-70  
60-70  
50-60  
40-50  
6-8  
5-6  
5-6  
6-8  
2-3  
Peppers  
1/4  
Vegetables for soup  
Mushrooms  
Herbs  
1/4  
1/4  
1/4  
14  
 
FRUIT  
Shelf position  
TYPE OF DISH  
Temperature [°C]  
Time [hr]  
1 level  
2 levels  
1/4  
Plums  
3
3
3
3
60-70  
60-70  
60-70  
60-70  
8-10  
8-10  
6-8  
Apricots  
Apple slices  
Pears  
1/4  
1/4  
1/4  
6-9  
acrylamides can pose a health risk. Thus, we recommend  
that you cook at the lowest temperatures and do not brown  
food too much.  
Information on acrylamides  
Important! According to the newest scientific knowledge, if  
you brown food (specially the one which contains starch),  
Care and cleaning  
Warning! Refer to "Safety information" chapter.  
Removing the shelf supports  
• Clean the front of the appliance with a soft cloth with  
warm water and a cleaning agent.  
• To clean metal surfaces use a usual cleaning agent.  
2
• Clean the oven interior after each use. Then you can re-  
move dirt more easily and it does not burn on.  
1
• Clean stubborn dirt with a special oven cleaner.  
• Clean all oven accessories after each use and let them  
dry. Use a soft cloth with warm water and a cleaning  
agent.  
• If you have nonstick accessories, do not clean them  
using aggressive agents, sharp-edged objects or a  
dishwasher. It can destroy nonstick coating.  
1
2
Pull the front of the  
shelf support away from  
the side wall.  
Pull the rear end of the  
shelf support away from  
the side wall and remove  
it.  
Stainless steel or aluminium appliances:  
Clean the oven door with a wet sponge only. Dry it  
with a soft cloth.  
Do not use steel wool, acids or abrasive materials, as they  
can cause damage to the oven surface. Clean the oven  
control panel with the same precautions.  
Installing the shelf supports  
Install the shelf supports in the opposite sequence.  
The rounded ends of the shelf supports must point  
to the front.  
Pyro Cleaning  
Shelf supports  
You can remove the shelf supports to clean the side walls.  
Warning! The appliance becomes very hot. There is  
a risk of burns.  
Caution! If a hob is installed with the appliance, do  
not use it at the same times as the Pyro Cleaning  
function. It can cause damage to the appliance.  
15  
 
1. Remove the removable shelf supports (if applicable)  
and accessories from the appliance. Refer to "Re-  
moving the shelf supports".  
Before you change the oven lamp:  
• Deactivate the oven.  
• Remove the fuses in the fuse box or deactivate the cir-  
cuit breaker.  
Caution! Do not let the removable shelf supports  
stay in the appliance during Pyro Cleaning. There is  
a risk of damage.  
Put a cloth on the bottom of the oven to prevent  
damage to the oven light and glass cover.  
Always hold the halogen lamp with a cloth to prevent  
grease residue from burning on the lamp.  
2. Remove the worst dirt manually.  
3. Fully close the oven door.  
1. Turn the glass cover counterclockwise to remove it.  
2. Clean the glass cover.  
3. Replace the oven light bulb with an applicable 300  
°C heat-resistant oven light bulb.  
The Pyro Cleaning procedure cannot start if you do  
not close the oven door.  
4. Set the function Pyro Cleaning. Refer to "Oven func-  
tions".  
Use the same oven lamp type.  
5.  
When  
procedure:  
flashes, press + or - to set the necessary  
4. Install the glass cover.  
Cleaning the oven door  
The oven door has three glass panels. You can remove the  
oven door and the internal glass panels to clean them.  
P1 - if the oven is not very dirty. The procedure is  
1 h long.  
P2 - if the oven is more dirty. The procedure is 1  
h 30 min long.  
The oven door can close if you try to remove the  
glass panels before you remove the oven door.  
6.  
Press  
to start the procedure. You can use the  
End function to delay the start of the cleaning.  
When the oven is at the set temperature, the door  
locks. The display shows the symbol and the  
bars of the heat indicator.  
Removing the oven door and the glass panels  
To stop Pyro Cleaning before it is completed, turn  
the knob for the oven functions to the off position.  
When Pyro Cleaning is completed, the display shows the  
time of day. The oven door stays locked. When the appli-  
ance is cool again, an acoustic signal sounds and the  
door unlocks.  
1
2
Open the door fully  
and hold the two door  
hinges.  
Lift and turn the levers  
on the two hinges.  
During Pyro Cleaning the oven lamp is off.  
Cleaning reminder  
To remind you that Pyro Cleaning is necessary, PYR  
flashes in the display for 10 seconds after each activation  
and deactivation of the appliance.  
The cleaning reminder goes out:  
• After the end of the Pyro Cleaning function  
If you press + or - when flashes in the display.  
Oven lamp  
Warning! Be careful when you change the oven  
lamp. There is a risk of electrical shock.  
16  
 
Clean the glass panels with water and soap. Dry the glass  
panels carefully.  
Installing the door and the glass panels  
When the cleaning is completed, install the glass panels  
and the oven door. Do the above steps in the opposite se-  
quence.  
The middle panel has a decorative frame. The screen-  
printing zone must face the inner side of the door. Make  
sure that after the installation the surface of the glass pan-  
el frame on the screen-printing zones is not rough when  
you touch it.  
Make sure that you install the top panel in the seats cor-  
rectly. Refer to the illustration.  
3
4
Close the oven door  
to the first opening posi- cloth on a stable surface.  
tion (halfway). Then pull  
Put the door on a soft  
forward and remove the  
door from its seat.  
90°  
5
6
Release the locking  
system to remove the  
glass panels.  
Turn the two fasteners  
by 90° and remove them  
from their seats.  
2
1
7
Carefully lift (step 1)  
and remove (step 2) the  
glass panels one by one.  
Start from the top panel.  
What to do if…  
Warning! Refer to "Safety information" chapter.  
Problem  
Possible cause  
Solution  
The oven does not heat up.  
The appliance is deactivated.  
Activate the appliance.  
17  
 
Problem  
Possible cause  
The clock is not set.  
Solution  
The oven does not heat up.  
Set the clock. Refer to "Setting the  
time of day".  
The oven does not heat up.  
The necessary settings are not set.  
Make sure that the settings are cor-  
rect.  
The oven does not heat up.  
The oven does not heat up.  
The automatic switch-off is on.  
The Child Lock is on.  
Refer to "Automatic switch-off".  
Refer to "Deactivating the Child  
Lock".  
The oven does not heat up.  
The fuse in the fuse box is released.  
Do a check of the fuse. If the fuse is  
released more than one time, contact  
a qualified electrician.  
The oven lamp does not operate.  
The oven lamp is defective.  
Replace the oven lamp.  
Fully close the door.  
The Pyro Cleaning does not start. The The door is not fully closed or the  
display shows C3.  
door lock is defective.  
The display shows F102.  
The door is not fully closed or the  
door lock is defective.  
1. Fully close the door.  
2. Deactivate the appliance with  
the house fuse or the safety  
switch in the fuse box and acti-  
vate it again.  
3. If the display shows F102  
again, contact the service cen-  
tre.  
The oven does not heat up. The dis-  
play shows Demo.  
The demo mode is activated.  
1. Deactivate the appliance.  
2. Press and hold the button +.  
3. When an acoustic signal  
sounds, turn the knob for the  
oven functions to the first func-  
tion. Demo flashes in the dis-  
play.  
4. Turn the knob for the oven  
functions to the off position.  
5. Release the button +.  
6. Turn the knob for the tempera-  
ture clockwise three times. The  
acoustic signal sounds three  
times. The demo mode is deac-  
tivated.  
18  
 
Problem  
Possible cause  
Solution  
The display shows an error code that There is an electronic fault.  
is not on this list.  
1. Deactivate the appliance with  
the house fuse or the safety  
switch in the fuse box and acti-  
vate it again.  
2. If the display shows the error  
code again, contact the service  
centre.  
Steam and condensation collect on  
the food and in the oven.  
You left the dish in the oven for too  
long.  
Do not keep the dishes in the oven  
for longer than 15-20 minutes after  
the cooking ends.  
If you cannot find a solution to the problem yourself, con-  
tact your dealer or the service centre.  
The necessary data for the service centre is on the rating  
plate. The rating plate is on the front frame of the oven  
cavity.  
We recommend that you write the data here:  
Model (MOD.)  
.........................................  
.........................................  
.........................................  
Product number (PNC)  
Serial number (S.N.)  
Installation  
Warning! Refer to "Safety information" chapter.  
Building In  
548  
20  
558  
min. 550  
20  
580  
min. 560  
573  
589  
594  
19  
 
Electrical installation  
Important! The manufacturer is not responsible if you do  
not follow the safety precautions from the chapter "Safety  
information".  
This appliance is supplied without a main plug and a main  
cable.  
Applicable types of cables for Europe:  
min. 550  
20  
600  
• Minimum size Cable/flex: 1,5mm²  
min. 560  
• Cable/ flex type: H07 RN-F, H05 RN-F, H05 RRF, H05  
VV-F, H05 V2V2-F (T90), H05 BB-F  
6
• Fuse 13 A  
A
B
Applicable types of cables for UK only  
Connection via  
Min. size Cable/flex  
Cable/flex type  
Fuse  
13 A min.  
• 13 A socket outlet  
• 13 A spur box  
2,5 mm²  
Three core butyl insulated  
Oven Control Circuit  
2,5 mm²  
PVC/PVC twin and earth  
15 A min.  
20 A min.  
Environment concerns  
disposed of correctly, you will help prevent potential  
negative consequences for the environment and human  
health, which could otherwise be caused by inappropriate  
waste handling of this product. For more detailed  
The symbol on the product or on its packaging  
indicates that this product may not be treated as  
household waste. Instead it should be taken to the  
appropriate collection point for the recycling of electrical  
and electronic equipment. By ensuring this product is  
information about recycling of this product, please contact  
20  
 
abbreviations such as PE, PS, etc. Dispose of the packag-  
ing material in the containers provided for this purpose at  
your local waste management facility.  
your local council, your household waste disposal service  
or the shop where you purchased the product.  
Packaging material  
The packaging material is environmentally-friendly  
and recyclable. Plastic parts are marked with international  
21  
 
22  
 
23  
 

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