Whirlpool Range 98015194 User Manual

Installation Instructions  
98015194  
30" (76.2 cm) Freestanding Gas Range  
with standard clean oven factory set for use with L.P. gas  
WARNING  
Quick Reference  
Table of Contents:  
Pages  
Before you start  
2
3
Product dimensions  
Cutout dimensions/requirements  
Electrical requirements  
Gas supply requirements  
Installation steps  
3
Tip Over Hazard  
4
A child or adult can tip the range and  
be killed.  
4 - 5  
5 - 7  
8 - 9  
10  
Connect anti-tip bracket to rear  
range foot.  
Gas conversions  
Reconnect the anti-tip bracket, if the  
range is moved.  
Moving the range  
Failure to follow these instructions can  
result in death or serious burns to  
children and adults.  
If range does not operate  
If you need assistance/service  
11  
11  
IMPORTANT:  
Read and save these  
instructions.  
Write down the model and serial  
numbers before installing range.  
IMPORTANT:  
Both numbers are listed on the  
model/serial rating plate located on the  
frame behind the broiler door.  
Installer: Leave Installation  
Instructions with the homeowner.  
Homeowner: Keep Installation  
Instructions for future reference.  
Save Installation Instructions for local  
electrical inspector’s use.  
Model # _________________________  
Serial #__________________________  
Part No. 98015194  
 
Product  
dimensions  
Parts supplied for  
installation:  
anti-tip bracket  
Not shown:  
• literature pack  
• orifice spuds  
26-3/4"  
(67.9 cm)  
depth with  
handle  
2 screws (#10 x 1-1/2")  
2 plastic anchors  
36"  
Proper gas supply  
(91.4 cm)  
cooktop  
height  
connection must be  
available. See “Gas  
supply requirements,“  
Page 4.  
(Bracket must be securely mounted to  
sub-floor.Thickness of flooring may  
require longer screws to anchor the  
bracket to sub-floor.)  
46-1/4" (117.5 cm)  
overall height for  
tall backguard  
models  
Grounded electrical  
outlet is required.  
See “Electrical  
requirements,“  
Page 4.  
24-1/4"  
(61.6 cm)  
29-7/8" (75.9 cm)  
width  
Check location where range will be installed.The  
range should be located for convenient use in the  
kitchen. Recessed installations must provide complete  
enclosure of the sides and rear of range.  
Cutout dimensions/requirements  
All openings in the wall or floor where range is to be  
installed must be sealed.  
13" (33 cm) max.  
upper cabinet  
depth  
IMPORTANT: Some cabinet and building materials  
are not designed to withstand the heat produced by  
the oven for baking and self-cleaning. Check with your  
builder or cabinet supplier to make sure that the  
materials used will not discolor, delaminate or sustain  
other damage.  
30" (76.2 cm) min.  
cabinet opening width  
For minimum  
clearance to top  
of cooktop, see  
NOTE.*  
30-1/8" (76.5 cm)  
opening width  
* NOTE: 24" (61 cm) min. when bottom of wood or  
metal cabinet is protected by not less than 1/4"  
(0.64 cm) flame retardant millboard covered with  
not less than No. 28 MSG sheet steel, 0.015"  
(0.4 mm) stainless steel, 0.024" (0.6 mm)  
18" (45.7 cm)  
min. clearance  
upper side  
cabinet to  
2" (5.1 cm) min.  
countertop space to  
side wall or other  
combustible material  
aluminum or 0.020" (0.5 mm) copper.  
countertop  
30" (76.2 cm) min. clearance between the top of  
the cooking platform and the bottom of an  
unprotected wood or metal cabinet.  
This shaded area  
recommended for  
installation of gas  
pipe.  
Do not seal the range to  
the side cabinets.  
If cabinet depth is greater  
than 24" (61 cm), oven  
frame must extend  
beyond cabinet fronts by  
1/2" (1.3 cm) min.  
This shaded area  
recommended for  
electrical outlet.  
10"  
(25.4 cm)  
24"  
(61.0 cm)  
Anti-tip bracket:  
Contact a qualified  
floor covering  
The floor anti-tip  
8"  
(20.3 cm)  
bracket must be  
installed.To install  
the anti-tip bracket  
shipped with the  
range, see Page 5  
and the anti-tip  
installer to check that  
the floor covering  
can withstand at  
least 200°F.  
5"  
2"  
(5.1 cm)  
(12.7 cm)  
5"  
(12.7 cm)  
3"  
(7.6 cm)  
Use an insulated pad  
or 1/4" plywood  
under range if  
installing range over  
carpeting.  
bracket template.  
3
 
Recommended  
ground method  
Electrical requirements  
In the State of Massachusetts, the  
following installation instructions  
apply:  
• Installations and repairs must be  
performed by a qualified or  
licensed contractor, plumber, or  
gasfitter qualified or licensed by  
the State of Massachusetts.  
For personal safety, this range is  
WARNING  
equipped with a power supply cord  
having a 3 prong ground plug.To  
minimize possible shock hazard, the cord  
must be plugged into a mating 3 prong,  
ground-type outlet, grounded in  
accordance with the National Electrical  
Code, ANSI/NFPA 70 — latest edition*  
and all local codes and ordinances.  
• If using a ball valve, it shall be a  
T-handle type.  
• A flexible gas connector, when  
used, must not exceed 3 feet.  
Electrical Shock Hazard  
Plug into a grounded 3 prong outlet.  
Do not remove ground prong.  
Do not use an adapter.  
If a mating outlet is not available, it is the  
personal responsibility and obligation of  
the customer to have a properly polarized  
and grounded, 3 prong outlet installed by  
a qualified electrician.  
Observe all governing codes and  
ordinances.  
Do not use an extension cord.  
Failure to follow these instructions can  
result in death, fire, or electrical shock.  
This installation must conform with all  
local codes and ordinances. In the  
absence of local codes, installation must  
conform with American National  
Standard, National Fuel Gas Code ANSI  
Z223.1 — latest edition**.  
3 prong  
3 prong ground  
plug  
polarized  
ground-type  
outlet  
If codes permit and a separate ground  
wire is used, it is recommended that a  
qualified electrician determine that the  
ground path is adequate.  
ground  
prong  
Input ratings shown on the model/serial  
rating plate are for elevations up to 2,000  
feet. For assistance when installing the  
range at higher elevations, contact your  
local service company.  
power  
supply  
cord  
Do not ground to a gas pipe.  
Check with a qualified electrician if you  
are not sure range is properly grounded.  
Type of gas: This range is design-certified  
by CSA International for use with L.P. gas  
or, after proper conversion, for use with  
Natural gas.This range is factory set for  
use with L.P. gas. Gas conversion  
instructions are provided on pages 8–9.  
The model/serial rating plate located on  
the frame behind the broiler drawer has  
information on the type of gas that can  
be used. If the type of gas listed does not  
agree with the type of gas available,  
check with the local gas supplier.  
A 120-volt, 60-Hz, AC-only, 10 amp, fused  
electrical supply is required. A time-delay  
fuse or circuit breaker is recommended. It  
is recommended that a separate circuit  
serving only this appliance be provided.  
Gas supply  
requirements  
Electronic ignition systems operate within  
wide voltage limits, but proper grounding  
and polarity are necessary. In addition to  
checking that the outlet is correctly  
grounded, the outlet must be checked by  
a qualified electrician to see if it is wired  
with correct polarity.  
WARNING  
Conversion must be done by a qualified  
service technician.  
IMPORTANT: This range is equipped with  
an electronic ignition system that will not  
operate if plugged into an outlet that is  
not properly polarized.  
Gas supply line: Provide a gas supply line  
of 3/4" rigid pipe to the range location.  
With L.P. gas, piping or tubing size can be  
1/2" minimum. A smaller size pipe on  
longer runs may result in insufficient gas  
supply. Usually, L.P. gas suppliers  
determine the size and materials used in  
the system.  
Explosion Hazard  
Use a new AGA or CSA approved gas  
supply line.  
A wiring diagram is included on the back  
of the range.  
Install a shutoff valve.  
See “Cutout dimensions/requirements”  
section for recommended location of  
electrical outlet.  
Securely tighten all gas connections.  
If connected to LP, have a qualified  
person make sure gas pressure does  
not exceed 14" water column.  
Pipe-joint compounds made for use  
with L.P. gas must be used on pipe  
threads only.  
Examples of a qualified person  
include:  
licensed heating personnel,  
authorized gas company  
personnel, and  
Copies of the standards listed may be  
obtained from:  
authorized service personnel.  
Failure to do so can result in death,  
explosion, or fire.  
*National Fire Protection Association  
One Batterymarch Park  
Quincy, Massachusetts, 02269  
**CSA International  
8501 East Pleasant Valley Road  
Cleveland, Ohio 44131-5575  
4
 
Flexible metal appliance connector: If  
local codes permit, a new CSA  
design-certified, 1/2" or 3/4" I.D., flexible  
metal appliance connector is  
shutoff valve must be disconnected from  
the gas supply piping system during any  
pressure testing of that system at test  
pressures greater than 1/2 psig (3.5 kPa).  
WARNING  
recommended for connecting range to  
the gas supply line. A 1/2" male pipe  
thread nipple is needed for connection to  
pressure regulator connection fitting. Do  
not kink or damage the flexible metal  
tubing when moving the range.  
Line pressure testing at 1/2 psi gauge  
(3.5 kPa) [14" (35.6 cm) WCP] or lower —  
The range must be isolated from the gas  
supply piping system by closing its  
individual manual shutoff valve during  
any pressure testing of that system at  
test pressures equal to or less than  
1/2 psig (3.5 kPa).  
Tip Over Hazard  
A child or adult can tip the range and  
be killed.  
Connect anti-tip bracket to rear  
range foot.  
Reconnect the anti-tip bracket, if the  
range is moved.  
Now start…  
Rigid pipe connection: Requires a  
combination of pipe fittings to obtain an  
in-line connection to the range. All strains  
must be removed from the supply and  
fuel lines so range will be level and in  
line.  
Failure to follow these instructions can  
result in death or serious burns to  
children and adults.  
WARNING  
Excessive Weight Hazard  
Contact a qualified floor covering installer  
for the best procedure for drilling  
mounting holes through your type floor  
covering.  
Use two or more people to move and  
install range.  
Failure to do so can result in back or  
other injury.  
4.  
Use the anti-tip bracket  
template/instruction sheet to  
install the anti-tip bracket.  
1.  
Do not use oven door handle to lift  
Shutoff valve:The supply line must be  
equipped with a manual shutoff valve.  
This valve should be located in the same  
room as the range and should be in a  
location that allows ease of opening and  
closing.The valve is for turning on or  
shutting off gas to the range. Do not block  
access to shutoff valve.  
or move the range.  
Anti-tip bracket must be  
anchored securely to  
the sub floor.  
Depending on the  
thickness of your  
2.  
Remove oven racks and parts  
flooring, longer  
package from inside oven. Remove  
shipping materials, tape and protective  
film from range.  
screws may be  
needed to  
manual shutoff valve  
“open” position  
anchor the  
bracket to the sub  
floor. Longer screws are available  
from your local hardware store.  
to range  
3.  
Keep cardboard shipping base  
under range to prevent damage to floor  
covering.  
gas supply  
5.  
Check that range is still on  
cardboard shipping base to protect floor  
covering. Move range close to final  
location.  
Pressure regulator:The gas pressure  
regulator supplied with this range must  
be used.The inlet pressure to the  
regulator should be as follows for proper  
operation:  
L.P. GAS:  
6.  
Remove cardboard shipping  
base from under range. Open broiler  
door. Use a 3/8" drive ratchet to lower  
rear leveling legs one-half turn. Use  
slip-joint pliers to lower front leveling  
Minimum pressure:  
11 inches (27.9 cm) WCP  
Maximum pressure:  
14 inches (35.6 cm) WCP  
cardboard  
shipping base  
legs one-half turn.  
front  
leveling leg  
NATURAL GAS:  
Minimum pressure:  
5 inches (12.7 cm) WCP  
Maximum pressure:  
14 inches (35.6 cm) WCP  
Contact local gas supplier if you are not  
sure about the inlet pressure.  
rear  
leveling leg  
Line pressure testing above 1/2 psi  
gauge (3.5 kPa) [14" (35.6 cm) WCP] —  
The range and its individual manual  
5
 
All connections must be wrench-tightened.  
7.  
Making sure the anti-tip bracket is  
13.  
Check that range regulator  
installed:  
shutoff valve is in the “on” position. Open  
the manual shutoff valve in the gas  
supply line.  
• Look for the anti-tip bracket securely  
attached to floor.  
90˚elbow  
• Slide range back so rear range foot is  
under anti-tip bracket.  
black iron  
pipe  
pressure regulator  
connection fitting  
viewed from  
inside broiler  
compartment  
union  
manual  
gas  
shutoff  
valve  
Typical rigid  
pipe connection  
anti-tip  
bracket  
nipple  
range foot  
regulator shutoff  
valve in  
“on” position  
1/2" to 3/4"  
gas pipe  
8.  
If installing the range in a mobile  
manual shutoff valve  
“open” position  
home, you must secure the range to the  
floor. Any method of securing the range  
is adequate as long as it conforms to the  
“Manufactured Home Construction and  
Safety Standard,” Page 2.  
Typical flexible connection  
to range  
pressure regulator  
connection fitting  
gas supply  
use pipe-joint  
compound  
9.  
Place rack in oven. Place level on  
rack, first side to side; then front to back.  
flexible  
connector  
If range is not level, pull range forward  
until rear leveling leg is removed from  
the anti-tip bracket. Use 3/8" drive ratchet  
and channel lock pliers to adjust leveling  
legs up or down until range is level. Push  
range back into position. Check that rear  
leveling leg is engaged in anti-tip bracket.  
adapter  
adapter  
14.Test all connections by brushing  
on an approved non-corrosive leak-  
detection solution. Bubbles will show a  
leak. If a leak appears, shut off gas  
supply valve and tighten connections.  
Then check connections again. Clean all  
leak-detection solution from gas  
use pipe-joint  
compound  
manual  
gas  
shutoff  
valve  
NOTE: Oven must be level for satisfactory  
baking conditions.  
connections. Close broiler door.  
1/2" to 3/4"  
gas pipe  
15.  
Place burners, burner caps and  
A 1/2" male pipe thread is needed for connection to  
pressure regulator female pipe threads.  
grates on cooktop.  
16.  
Plug power supply cord into  
11.  
If a flexible appliance connector  
is used, be certain connector is not  
kinked.  
grounded electrical outlet.  
Gas and electrical  
connection  
12.  
Check that all control knobs are  
Check operation  
Electronic ignition system.  
Cooktop and oven burners use electronic  
ignitors in place of standing pilots. When  
a cooktop control knob is turned to the  
“LITE” position, the system creates a  
spark to light the burner.This sparking  
continues until the control knob is turned  
to the desired setting.  
in the “OFF” position.  
10.  
Assemble the flexible connector  
to the gas supply pipe to the pressure  
regulator connection fitting, using the  
adapter fittings provided with the flexible  
connector. Use pipe-joint compound  
made for use with L.P. gas to seal all pipe  
thread connections.  
When the oven control is turned to the  
desired setting, a hot surface ignitor  
heats to a bright orange and ignites the  
gas. No sparking occurs.The glow bar  
remains on while the burner operates.  
regulator  
connection  
fitting  
6
 
b. Open oven door and remove oven  
racks, oven tray, flame spreader and set  
aside.  
Check operation of cooktop  
18.  
Replace control panel and  
tighten screws securely. Replace control  
knobs.  
17.  
Push in and turn each surface  
unit control knob to “LITE” position.The  
flame should light within 4 seconds.Turn  
control knob to “HI” position after burner  
lights.  
oven tray  
(lift up to remove)  
19.  
Push in and turn each cooktop  
control knob from “LITE” to “LO” setting  
quickly.The low flame should be a  
minimum, steady blue flame.  
Check each cooktop burner for  
proper flame.The small inner  
cone should have a very  
screws  
If flame needs to be adjusted, turn  
control knob to the “LO” setting and  
remove control knob. Insert a small flat-  
blade screwdriver into the valve stem.  
Turn the valve screw to obtain the  
smallest flame that will not go out when  
the control of a cold burner is quickly  
turned from “HI” to “LO. Repeat for  
other cooktop burners as needed.  
distinct blue flame 1/4"  
(6.4 mm) to 1/2" (1.3 cm) long.  
The outer cone is not as distinct  
as the inner cone. If the flame is  
noisy or blowing, it is getting  
too much air. If the flame is soft  
and lazy, it is not getting enough air.Turn  
each surface burner control knob to  
“OFF” position. Adjust air shutter if  
flame  
spreader  
c. Locate the air shutter near the rear  
wall of oven and loosen the shutter  
screw.  
needed.  
OFF  
shutter  
screw  
Check operation of  
oven/broil burner  
LITE  
LO  
air shutter  
HI  
OFF  
d. Adjust the air shutter.  
e.Turn the oven back on and check for  
proper flame. If the flame is still not  
properly adjusted, turn the oven off, wait  
for the oven burner to cool down and  
repeat Step “d” until flame is properly  
adjusted.  
140  
170  
MED  
200  
If surface burner air shutters need  
adjusting:  
250  
300  
a. Remove control knobs and 4 screws  
that attach control panel to range  
cabinet. Pull control panel forward to  
remove. Set panel, screws and knobs  
aside.  
f. When the flame has been properly  
adjusted, turn the oven off, wait for the  
burner to cool down and tighten the  
shutter screw.  
450  
350  
400  
TEMP  
VEN  
O
20.  
Open broiler door.  
Push in and turn the oven control knob to  
“350˚F.The oven burner should light in  
20–40 seconds; this delay is normal.The  
oven valve requires a certain time before  
it will open and allow gas to flow.  
22.  
Replace flame spreader and  
oven tray. Replace the oven racks and  
close oven door. Close the broiler door.  
To avoid damaging the hot surface  
ignitor, do not insert any object into the  
openings of the protective shield that  
surrounds the ignitor or clean that area.  
4 screws  
b. Replace control knob for burner to be  
adjusted. Push knob in and turn to  
“LITE” position. When burner lites, turn  
to “HI” position.  
You have just finished installing  
your new range.To get the most  
efficient use from your range,  
read your Use & Care Guide.  
Keep Installation Instructions and  
Guide close to range for easy  
21.  
Check the oven burner for proper  
c. Adjust the air shutter by hand as  
needed. Close the air shutter to decrease  
the amount of air to the flame. Open the  
air shutter to increase the amount of air  
to the flame.  
flame.The flame should be 1/2" (1.3 cm)  
long, with inner cone of bluish-green, and  
outer mantle of dark blue, and should be  
clean and soft in character. No yellow tips  
(not enough air), blowing or lifting (too  
much air) of flame should occur.  
reference.The instructions will  
make installing the range in another  
home as easy as the first installation.  
If oven flame needs adjusting:  
a.Turn the oven off. Wait for the oven  
burner to cool down.  
air shutter  
Adjust the air shutter to the widest  
opening that will not cause the flame to  
lift or blow off the burner.  
Turn burner off and remove knob.  
As needed, adjust other air shutters.  
7
 
Place L.P. gas orifice spuds in plastic  
parts bag for future use and keep with  
literature package.  
Gas conversion  
4.  
Remove burner grates, burner caps,  
burners and screws. Lift cooktop.  
Gas conversions (from L.P. gas to Natural  
gas; or from Natural gas to L.P. gas) must  
be done by a qualified installer.  
Reinstall burner tube and bracket  
assemblies.  
NOTE:There is no cooktop support rod.  
burner cap  
e. Lower cooktop. Reinstall screws to  
secure burner tubes to cooktop. Reinstall  
burners, burner caps and burner grates.  
WARNING  
burner  
screw  
Do not reinstall control panel or knobs.  
They will be reinstalled in Step 10, on  
Page 9.  
Fire Hazard  
6.  
Oven burner:  
Shut off gas supply line valve.  
Make all conversions before turning  
gas supply valve back on.  
a. Open oven door and remove oven  
racks, oven tray, flame spreader and set  
aside. Lift oven burner.The orifice spud is  
behind the oven burner air shutter.  
5.  
Cooktop burners:  
Failure to follow these instructions can  
result in explosion, fire or injury.  
a. Check that all control knobs are in the  
OFF position and remove the knobs.  
b. Locate Natural gas orifice spud  
stamped “47” in literature package  
supplied with range.  
b. Remove the control panel. (See Step  
17a, Page 7.)  
c. Use a 3/8" combination wrench and  
remove the L.P. gas orifice spud. Install  
the number “47” Natural gas spud.  
c. Lift front of bracket and push tube and  
bracket assembly back off orifice.  
Natural gas conversion  
Place L.P. gas oven burner spud in plastic  
parts bag along with L.P. gas cooktop  
burner spuds for future use and keep  
with literature package.  
bracket  
burner  
tube  
1.  
Complete installation Steps 1–9  
(Pages 5–6) before converting range to  
Natural gas. Check that the manual  
shutoff valve in the gas supply line has  
been turned off.  
d. Reinstall the oven burner.  
orifice  
2.  
Open broiler drawer and remove  
d. Locate Natural gas orifice spuds for top  
burners in literature package included  
with the range.Three Natural gas spuds  
are stamped “145” and one “52. Remove  
Natural gas orifice spuds using a 3/8"  
combination wrench. Install Natural gas  
orifice spuds in locations shown to  
replace the L.P. gas orifice spuds.  
oven burner  
orifice behind  
air shutter  
broiler pan. The pressure regulator is  
located in the back right hand corner of  
the broiler compartment.  
Natural gas oven  
orifice spud stamped  
with “47”  
viewed from  
inside broiler  
compartment  
NOTE: Depending on model, the range  
cooktop may be equipped with 4  
standard burners or 3 standard burners  
and 1 power burner. Spud size/location  
remain the same.  
7. Turn manual shutoff valve in gas  
supply line on. If “Gas and electrical  
connection” Steps 10–16 on Page 6 were  
not completed, complete them now.  
Remove and replace  
orifice spuds.  
Do not remove the pressure regulator.  
orifice spuds  
3.  
Pressure  
8.  
Install control knobs. Complete  
regulator: Remove  
the cap from the  
pressure regulator.  
Turn the cap over so  
that N or NAT is  
visible. Replace the  
cap.  
notches  
gas  
“Check operation” section, Steps 17–22,  
Page 7. Check for proper flame. Natural  
gas flames do not have yellow tips.  
L.P.  
NAT  
NOTE: Burner tube and  
brackets not shown.  
manifold  
“145”  
“145”  
“52”  
“145”  
9.  
Close the broiler door.Turn oven  
control knob to “OFF.  
L.F.  
R.R.  
R.F.  
L.R.  
8
 
5.  
Cooktop burners:  
6.  
Oven burner:  
10.  
Remove control knobs. Reinstall  
the control panel. Securely tighten the 4  
screws. Reinstall the control knobs.  
a. Check that all control knobs are in the  
a. Open oven door and remove oven  
racks, oven tray, flame spreader and set  
aside. Lift oven burner.The orifice spud is  
behind the oven burner air shutter.  
OFF position and remove the knobs.  
IMPORTANT: If not done in Step 8, check  
the “LO” flame adjustment. See “Check  
operation” section, Step 19, Page 7.  
b. Remove the control panel. (See Step  
17a, Page 7.)  
b. Locate L.P. gas orifice spud stamped  
“56” in literature package supplied with  
range.  
c. Lift front of bracket and push tube and  
bracket assembly back off orifice.  
c. Use a 3/8" combination wrench and  
remove the natural gas orifice spud.  
Install the number “56” L.P. gas spud.  
bracket  
burner  
tube  
L.P. gas conversion  
Place natural gas oven burner spud in  
plastic parts bag along with natural gas  
cooktop burner spuds for future use and  
keep with literature package.  
1.  
Check that the manual shutoff valve  
orifice  
d. Reinstall the oven burner.  
in the gas supply line has been turned off.  
d. Locate L.P. gas orifice spuds for top  
burners in literature package included  
with the range.Three L.P. gas spuds are  
stamped “65” and one “62. Remove  
Natural gas orifice spuds using a 3/8"  
combination wrench. Install L.P. gas  
orifice spuds in locations shown to  
replace the Natural gas orifice spuds.  
2.  
Open broiler drawer and remove  
broiler pan. The pressure regulator is  
located in the back right hand corner of  
the broiler compartment.  
oven burner  
orifice behind  
air shutter  
L.P. oven orifice  
spud stamped  
with “56”  
viewed from  
inside broiler  
compartment  
NOTE: Depending on model, the range  
cooktop may be equipped with 4  
standard burners or 3 standard burners  
and 1 power burner. Spud size/location  
remain the same.  
Place Natural gas orifice spuds in plastic  
parts bag for future use and keep with  
literature package.  
7. Turn manual shutoff valve in gas  
supply line on. If “Gas and electrical  
connection” Steps 10–16 on Page 6 were  
not completed, complete them now.  
Do not remove the pressure regulator.  
Reinstall burner tube and bracket  
assemblies.  
3.  
Pressure  
Remove and replace  
orifice spuds.  
orifice spuds  
regulator: Remove  
the cap from the  
pressure regulator.  
Turn the cap over  
so that LP is visible.  
Replace the cap.  
8.  
Install control knobs. Check for  
proper flame.The cooktop burner flames  
should have a small inner cone with a  
very distinct blue flame 1/4" (6.4 mm) to  
1/2" (1.3 cm) long.The outer cone is not  
as distinct as the inner cone.The oven  
burner flame should be 1/2" (1.3 cm) long  
with a bluish-green inner cone and dark  
blue outer mantle. L.P. gas flames have a  
slightly yellow tip. If the flames are noisy  
or blowing, they are getting too much air.  
If the flames are soft and lazy, they are  
not getting enough air. If burners need  
adjusting, see “Check operation” section,  
Steps 17-22, Page 7.  
notches  
L.P.  
NAT  
NOTE: Burner tube and  
gas  
manifold  
brackets not shown.  
“62”  
“65”  
R.R.  
“65”  
“65”  
4.  
Remove burner grates, burner caps,  
burners and screws. Lift cooktop.  
NOTE:There is no cooktop support rod.  
L.F.  
R.F.  
L.R.  
burner cap  
e. Lower cooktop. Reinstall screws to  
secure burner tubes to cooktop. Reinstall  
burners, burner caps and burner grates.  
burner  
screw  
9.  
Close the broiler door.Turn oven  
control knob to “OFF.  
Do not reinstall control panel or knobs.  
They will be reinstalled in Step 10.  
10.  
Remove control knobs. Reinstall  
the control panel. Securely tighten the 4  
screws. Reinstall the control knobs.  
IMPORTANT: If not done in Step 8, check  
the “LO” flame adjustment. See “Check  
operation” section, Step 19, Page 7.  
9
 
Moving the range:  
WARNING  
Tip Over Hazard  
A child or adult can tip the range and  
be killed.  
Connect anti-tip bracket to rear  
range foot.  
Reconnect the anti-tip bracket, if the  
range is moved.  
Failure to follow these instructions can  
result in death or serious burns to  
children and adults.  
When moving range, slide range onto  
cardboard or hardboard to prevent  
damaging the floor covering.  
If removing the range is necessary for  
cleaning or maintenance:  
1. Unplug range or disconnect power.  
2. Shut off the gas supply to the range.  
3. Disconnect gas.  
4. Slide range forward to complete  
cleaning or maintenance  
5. Making sure the anti-tip bracket is  
installed:  
• Look for the anti-tip bracket securely  
attached to floor.  
• Slide range back so rear range foot is  
under anti-tip bracket.  
anti-tip  
bracket  
range foot  
6. Check that range is level.  
7. R econnect gas line to range and check  
for leaks.  
8. Plug in range or reconnect power.  
10  
 
For cleaning and  
maintenance...  
If range does not  
operate:  
If you need service:  
Maintain the quality built into your range  
by calling an authorized service  
company.  
Check that the circuit breaker is not  
tripped or the house fuse blown.  
If removing the range is necessary for  
cleaning or maintenance, disconnect the  
electric supply.  
To obtain the name and number of the  
authorized service company:  
Check that the power supply cord is  
plugged into the outlet.  
If electrical supply is inaccessible, lift the  
range slightly at the front and pull the  
range away from the wall. Pull the range  
out only as far as necessary to  
Contact the dealer from whom you  
purchased your range; or  
Check that gas line is turned on.  
Look in theYellow Pages of your  
disconnect the electrical supply line.  
telephone directory under  
See Use and Care Guide for  
Remove the range to complete cleaning  
or maintenance.  
Appliances — Household —  
troubleshooting list.  
Major — Service and Repair;” or  
Move range back into operating position.  
Remove drawer. Level the range.  
Reconnect the electrical supply. Make  
sure that left rear leveling leg is engaged  
in the anti-tip bracket.  
NOTE: Refer to Use and Care Guide for  
operating and cleaning instructions.  
Call the Customer Interaction Center.  
The toll-free number is listed in your  
Use and Care Guide.  
When you call, you will need:  
The range model number.  
If you need assistance:  
The range serial number.  
If you have questions about operating,  
cleaning or maintaining your range:  
Both numbers are listed on the  
model/serial rating plate located on the  
frame behind the broiler door.  
Refer to Use and Care Guide.  
Call the Customer Interaction Center.  
Check your Use and Care Guide for  
a toll-free number to call or call the  
dealer from whom you purchased  
this appliance.The dealer is listed in  
theYellow Pages of your phone  
directory under Appliances —  
Household — Major — Service and  
Repair.”  
11  
 
Printed in Mexico  
1/04  
Part No. 98015194  
©2004 Whirlpool Corporation  
Benton Harbor, Michigan 49022  
 

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