Westland Sales Dishwasher DWV303B User Manual

DOOR OPEN  
DWV303  
POWER  
SANIWASH  
SANI  
ECONO  
POWER  
ON  
OFF  
VESTA™ DWV303B  
Automatic Compact  
Dishwasher  
Compact Dishwasher  
Contents  
Unit Parts Identification  
1
2
Installation  
Important Safety Instructions  
Instructions and  
Use & Care Guide  
Installation Instructions  
Installation Requirements  
Built-in Installation  
Countertop Installation  
Disconnecting Your Dishwasher  
3
4
5
6
Use & Care Guide  
Loading the Dishwasher  
Using the Right Detergent  
Using a Rinsing Agent  
Pre-Rinse, Sani, Econo Features  
Operating Instructions  
7
7
7
8
9
9
Program Summary/Selection Chart  
Troubleshooting  
Common Problems/Solutions Chart  
If You Need Service  
10  
10  
Warranty Statement  
11  
READ ALL INSTRUCTIONS BEFORE USING  
 
UNIT PARTS IDENTIFICATION  
3
4
5
6
7
1
2
8
9
11  
10  
1. WINDOW  
18. DISH RACK (NOT SHOWN)  
2. FRONT PANEL  
19. SILVERWARE  
3. DOOR RELEASE BUTTON  
4. LED (POWER)  
5. LED (SANIWASH)  
BASKET (NOT SHOWN)  
20. RINSE AGENT MEASURING  
CONTAINER (NOT SHOWN)  
6. SANIWASH/ECONO BUTTON  
7. POWER (ON/OFF) BUTTON  
8. PROGRAM/TIMER SELECTOR  
9. WATER INLET CONNECTION  
10. DRAIN HOSE CONNECTION  
12  
13  
11. POWER CORD - 6’ Length (182.8 cm)  
12. RINSE AGENT DISPENSER  
13. SPRAY ARM  
14  
14. FILTER  
15. DOOR ASSEMBLY  
15  
16. DOOR LATCH MECHANISM  
17. DETERGENT (INDENT) LOCATION  
16  
17  
BUILT-IN HOSE KIT (Part# DWVBIHK)  
OUTLET HOSE  
BUILT-IN TRIM KIT  
(Part# DWVTKBL)  
COUNTERTOP HOSE KIT  
(Part# DWVCTHK)  
4' Length  
QUICK-CONNECT  
FAUCET ADAPTER  
(121.9 cm)  
TRIM KIT  
X 6  
OUTLET  
HOSE  
HANGER  
Inlet  
5' Length  
(152.4 cm)  
X 2  
INLET HOSE  
7-1/2' Length  
(228.6 cm)  
INSTALLATION BLOCK  
OUTLET  
Outlet  
HOSE CLAMP  
1
 
IMPORTANT SAFETY INSTRUCTIONS  
IMPORTANT SAFETY INSTRUCTIONS  
- Items with wooden or bone handles, or items joined together  
with glue are unsuitable as they cannot resist hot water.  
- Do not touch the heating element during or immediately  
after use.  
When using your dishwasher, follow basic safety  
precautions:  
- Do not operate your dishwasher unless all enclosure  
panels are properly in place.  
- Read all instructions before using the  
dishwasher.  
- Use the dishwasher only for it’s intended use.  
- Use only detergents or wetting agents  
recommended for use in a dishwasher and  
keep them out of reach of children.  
- Do not tamper with controls.  
- Do not abuse, sit on, or stand on the open door or dish-rack  
of the dishwasher. The machine may topple over.  
- Protect cables and hoses from high temperatures.  
- To reduce the risk of injury, do not allow children to operate  
or play on the dishwasher.  
When Loading Items To Be Washed:  
- Locate sharp items so that they are not likely to damage  
the door seal.  
- When removing an old dishwasher for service or discarding  
it, remove the door to the washing compartment.  
- Load sharp knives with the handles up to reduce the risk  
of cut-type injuries.  
- Under certain conditions, hydrogen gas may be produced  
in a hot-water system that has not been used for two  
weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the  
hot-water system has not been used for such a period,  
before using the dishwasher, turn on all hot-water faucets  
and let the water flow from each for several minutes. This  
will release any accumulated hydrogen gas. As hydrogen  
gas is flammable, do not smoke or use an open flame  
during this time.  
- Do not load plastic items unless they are marked  
“Dishwasher Safe” or the equivalent. For plastic  
items not marked as such, check the manufacturers  
recommendations.  
- Do not load glasses over the dish rack pins. Glasses  
loaded over dish rack pins are not properly supported and  
are likely to get damaged.  
SAVE THESE INSTRUCTIONS  
Grounding Instructions:  
This appliance must be grounded.In the event of malfunction,  
or breakdown, grounding will reduce the risk of electric shock  
by providing the path of least resistance for electric current.  
This appliance is equipped with a cord having an equipment  
grounding conductor and grounding plug. The plug must be  
plugged into an appropriate outlet that is properly installed  
and grounded in accordance with all local codes and  
ordinances.  
Instructions pertaining to a risk of fire, electric  
shock, or injury to persons.  
Electrical Instructions:  
An electrical supply of 120 volts AC only, 60Hz is required.  
Make sure that a suitable electrical supply socket is located  
close to where the dishwasher is to be placed.  
2
 
INSTALLATION INSTRUCTIONS  
INSTALLATION REQUIREMENTS  
All Installations  
For Best Results  
- Remove all packing materials carefully.  
Your dishwasher cleans by spraying a mixture of hot clean  
water and detergent (under pressure) against the soiled  
surface of dishes. The water is pumped through a rotating  
spray arm, drained through a filter (to remove food and soiled  
particles) and pumped back through the spray arm.  
- Make sure the electrical power supply is within easy reach  
of the machine. The power cord is 6 Feet (182.8 cm) long.  
- Supply shut-off valves should be easily accessible.  
- If the water pipes you will be connecting to are new or un-  
used, run the water until clear to remove any debris that  
could clog the water valves before connecting the  
machine.  
Soiled water is pumped out and replaced with clean water  
at the end of each cycle (the number of times depends on  
the cycle being used). For best cleaning results, the water  
temperature must be at least 130°F (55°C). To prevent  
dishwasher damage, the temperature of the incoming water  
supply should not exceed 160°F (71°C).  
- The dishwasher must be installed on a ‘solid’ level surface.  
Electrical  
- Machine Voltage/Amperage: 120V, 60 Hz, 10.6 Total Amps  
- Connection: 3-prong plug with cord provided  
- Circuit/Protector: 3-wire single phase, 120V, 60Hz, AC, on  
a seperate 15 Amp circuit.  
Note: Hard Water conditions will adversely affect  
washability performance of your dishwasher. Hard water  
conditions will also contribute to “Lime” (white film  
substance) deposits and/or “Scaling” on the stainless  
steel surface of the dishwasher tub andHeater Element”  
located in the sump underneath the removable filter  
screen. To assist in minimizing these conditions, it is  
recommended to periodically operate/rinse the inside of  
the dishwasher (empty) using 1 cup of white vinegar (at  
least once a week).  
Water Pressure  
For best operating results, incoming water pressure should  
be between 10 and 145 psi (.05 and 10 bar). Incoming water  
supply for the dishwasher is controlled by a ‘pressure switch’  
application, so if available water pressure is low, dishwasher  
fill time will be longer.  
Once you open a supply line, (even if it’s closed  
immediately thereafter) the water inlet hose will  
be pressurized.  
3
 
INSTALLATION INSTRUCTIONS  
BUILT-IN INSTALLATION  
If you specified a built-in installation, your dishwasher came  
with the Built-In Hose Kit (Part# DWVBIHK) and Built-In Trim  
Kit (Part# DWVTKBL).  
CUTOUT FOR BUILT-IN  
Water  
Supply  
Water  
Inlet  
Installation Location  
- This dishwasher is approved for built-in installations.  
- Air space requirements: Sides=3/16” (.48 cm),  
Top/Bottom=1-1/8” (2.86 cm), Rear=2” (5.08 cm)  
- The water inlet hose from the machine terminates in a  
3/4” “female” connector. The water supply should there-  
fore terminate in a similar “male” connector and should  
have a stopcock close by in the pipe.  
Water  
Outlet  
Min.  
21-3/4"  
Deep  
Electrical  
- Make sure the HOT water supply faucet connection is  
within easy reach of the machine. The fill-drain hose  
assembly is 5 Feet (152.4 cm) long.  
Opening: Min. 23" Wide  
Water Drainage  
BUILT-IN  
(side view)  
- Standpipe Drain System: No point of the drain hose must  
ever be placed higher than the top of the machine. If this  
should ever happen, the functioning of the machine can  
be affected.  
Trim Kit  
- Sink Drainpipe System: When routing the drain hose  
through cabinets or walls, use a protective material such  
as electrical or duct tape to cover sharp edges that could  
damage the drain hose. Use a suitable clamp to se-  
cure the drain hose to the “Y” branch or disposer. With  
a sink drainpipe system, you may connect directly: 1) To  
a disposer by following the manufacturers attachment  
method. 2) directly to a “Y” branch tailpiece (available at  
most hardware stores).  
Drain  
Connection  
Dishwasher  
3-Prong  
Electrical  
Installation Block  
Supply  
Connection  
TRIM KIT DIMENSIONS  
WATER DRAINAGE OPTIONS  
Outlet  
Hose Hanger  
Width: 25 1/8”  
Sink  
Sink Drain W/ "Y" Branch Tailpiece  
Width: 22 5/8”  
Floor Standpipe Drain  
4
 
INSTALLATION INSTRUCTIONS  
COUNTERTOP INSTALLATION  
If you specified a countertop installation, your dishwasher  
came with a Quick-Connect Faucet Adapter Kit (Part#  
DWVCTHK) that includes a fill and drain hose assembly that  
is compatable with both male (exterior) and female (interior)  
threaded faucet connections. If your existing faucet adapter  
is not compatable with the Quick-Connect hose assembly  
supplied, use the adapter supplied with the Quick Connect  
Faucet Adapter Kit:  
- If your faucet has a “male” type thread connection, remove  
the second rubber washer and use only the standard  
washer supplied inside the tap adapter (both 5mm thick).  
- If your faucet has a “female” type thread connection, keep  
the two rubber washers (both 5 mm) installed inside the  
tap adapter.  
Bleeder Button  
Use with inside  
threaded faucet  
only  
Push collar down  
and slip faucet  
adapter onto  
faucet  
Installation Location  
The minimum height clearance required to install your  
dishwasher on a countertop surface with overhead cupboards  
is 18” (45.7 cm).  
Follow These Steps  
1. Screw the faucet adapter onto the faucet, then check for  
leaks. (Use plumbing tape to eliminate leaks if necessary.)  
2. Connect the open end of the drain hose to the Drain Hose  
Connection at the rear of the dishwasher.  
3. Connect the water inlet hose to the Water Inlet Connection  
(Fig. 9) at the rear of the dishwasher.  
4. Attach the Quick-Connect Faucet Adapter by pulling down  
on the outer collar while pushing upwards on the faucet  
adapter. When the Quick Connect snaps onto the adapter,  
release the outer collar and it will lock into place. Check for  
a correct fit.  
5. Slowly open the hot water line. Examine all hose  
connections for water leaks. Immediately close the water  
supply and repair the hose connections if leaks are found.  
6. If you are unable to successfully complete the countertop  
installation yourself, please call our Service Headquarters  
toll-free: 1-800-356-0766.  
5
 
INSTALLATION INSTRUCTIONS  
DISCONNECTINGYOUR DISHWASHER  
When the cycle is complete, always relieve water pressure  
from the inlet hose:  
- Close the HOT water supply at the stopcock.  
- Disconnect the Power Supply Cord  
DO NOT LET CHILDREN DISCONNECT THE  
DISHWASHER QUICK-CONNECT HOSE  
ASSEMBLY. Close supervision of children is  
always important around appliances.  
For Built-In Installations  
Periodically inspect and replace hoses if bulges, kinks, cuts,  
wear, or leaks are found. Remove and clean the filters and  
the water valves. Replace the inlet hose as needed to reduce  
the risk of hose failure.  
To relieve water pressure that’s inside the water  
inlet hose, first close the water line (faucet). Then  
press the Bleeder Button on the Quick Connect  
Assembly until the flow of water stops.  
For Countertop Installations  
Release water pressure from inside the fill hose by pressing  
the “red” Bleeder Button on the Quick Connect Assembly un-  
til the water flow stops. Then, disconnect the Quick Connect  
Hose Assembly from the faucet by pulling down on the outer  
collar.  
When the dishwasher is not in use, place/store the hose on a  
hanger hose bracket or similar hanging device.  
BEFORE DISCONNECTING THE QUICK-CON-  
NECT ASSEMBLY FROM THE FAUCET, ALWAYS  
RELIEVE WATER PRESSURE. Failure to do so  
will result in back-pressure overspray. Back-  
pressure overspray could cause severe burns  
and/or scalding as the temperature of incoming  
water could be very hot.  
Appliances that are to be discarded must be made  
unusable. Before discarding, remove the door to the  
washing compartment.  
6
 
USE AND CARE GUIDE  
LOADING THE DISHWASHER  
USING THE RIGHT DETERGENT  
The dishwasher is designed to receive a standard “4 piece”  
plate setting consisting of the following:  
Use only detergent specifically made for use in dishwashers,  
as other types will cause over-sudsing. If your detergent  
is old and/or lumpy, throw it away. Old detergent loses it’s  
washing power. Lumpy detergent won’t dissolve. The amount  
of detergent you use depends if your water is “hard” or “soft”.  
- 4 Dinner Plates  
- 4 Bread & Butter Plates  
- 4 Fruite Bowls  
- 4 Cups and Saucers  
- 4 Dinner Forks  
- 4 Dinner Knives  
- 4 Salad Forks  
- 4 Teaspoons  
- 2 Serving Spoons  
- 1 Serving Fork  
The recessed detergent area is located on the inside door  
panel and will hold approximately 7 grams of detergent.  
NOTE: Hard water requires more detergent to get dishes  
clean. Soft water requires less detergent to get dishes  
clean.  
NOTE: For ease of loading/unloading large size  
dinner plates from the dish rack it may be necessary  
to (temporarily) remove the silverware basket. When  
loading/unloading is complete, return the silverware  
basket to it’s original position.  
Put detergent in the recessed detergent area  
located on the inside door panel  
PreparingYour Dishes For Washing  
- Scrape off all solid food particles from the dishes.  
- Remove excessive quantities of oil or grease.  
- Empty any liquids from glasses and cups.  
- All dishes should be thoroughly rinsed before being placed  
inside the dishwasher.  
- Arrange all items with recessed or curved sections on a  
slant to drain water away.  
- Cups, pots, glasses etc. should be placed upside down.  
USING A RINSING AGENT  
NOTE: Dishes with dried-on foods are more difficult to  
wash and may not come clean in a normal wash cycle.  
You can help prevent unsightly spots on dishes and glassware  
and reduce drying time by using a rinse agent.A rinse agent is  
specially formulated to rinse away food and detergent residues  
that can be left behind on your dishes. Used regularly, a rinse  
agent will automatically provide you with cleaner dishes every  
time you wash.  
Your dishwasher is not a “waste disposal unit”,  
clean off large particles of food sediments before  
placing dishes in your dishwasher.  
- First add the rinse agent into the Rinse Agent Measuring  
Container that came with your dishwasher.  
- To ll the rinse agent dispenser, unscrew the dispenser cap  
located on the inside back wall of the washing tub. Use the  
Measuring Container to slowly add the rinse agent into the  
dispenser until it just reaches the bottom of the filling cap  
inside of the dispenser opening. Replace the cap. The dis-  
penser automatically releases approx. 90 cc of the rinse  
agent into the final rinse water at the end of the wash  
cycle.  
7
 
USE AND CARE GUIDE  
ECONO FEATURE  
The “Econo” feature gives you the option of washing dishes  
at “normal” incoming water temperature (usually between  
130°F-140°F/54.4°C-60°C). When activated, the “Econo”  
feature de-activates (by-passes) the heating element.  
To activate this feature, push the “Econo” button on the  
control panel.  
Unscrew the Rinse Agent  
Dispenser Cap, then use the  
Measuring Container  
- Push button “out”= the “Econo” feature is activated.  
(“Saniwash” indicator light remains OFF). When the  
“Econo” feature is activated, drying time for the dishes will  
be increased.  
(provided) to fill the dispenser  
PRE-RINSE FEATURE  
The “Pre-Rinse” is a convenience feature that allows  
dishes to be rinsed, if you don’t have a full load ready to  
be washed. (Preventing food from becoming dried/caked on  
the dish surface). It is not necessary to add detergent to the  
dishwasher during the Pre-Rinse cycle. However, due to the  
short duration of the Pre-Rinse cycle (6 minutes only) make  
sure the incoming water supply is HOT.  
NOTE ABOUT DRYING  
The dishes dry by a “convection” method only.  
To speed-up the drying time, it is suggested to  
leave the dishwasher door partially open after  
the program is complete. This will allow hu-  
midity from within to escape. Push the “Door  
Open” button and the door pops open to a pre-  
set convection drying position.  
SANI FEATURE  
The “Sani” wash feature gives you the option of washing  
dishes at very high temperatures. When activated, the  
“Sani” feature activates a heating element that will raise and  
maintain the internal water temperature of the dishwasher to  
151°F (66°C).  
To activate this feature, push the “Sani” button on the control  
panel.  
- Pushbuttonin”=theSani” featureisactivated. (“Saniwash”  
indicator light remains illuminated during the entire cycle).  
Water temperatures this high can cause severe  
burns/scalding. Always exercise extreme care  
when opening and/or entering the dishwasher  
during the Sani wash cycle.  
8
 
USE AND CARE GUIDE  
OPERATING INSTRUCTIONS  
To OperateYour Dishwasher  
1. Make sure the water inlet and drain hoses are correctly  
PROGRAM SUMMARY/SELECTION  
and securely connected.  
2. Push the “Door Open” button to open the door.  
PRE-RINSE  
Water Temperature:  
Incoming Water  
(Tank Temperature)  
6 Minutes  
3. Place the dishes on the Dish Rack and cutlery (unsorted)  
inside the Silverware Basket.  
Program Duration:  
Water Consumption:  
0.84 gal. (3.2 liters)  
4. Check to make sure that the rotating spray arm can turn  
freely all the way around. If necessary, remove any  
obstacles.  
NORMAL/SANIWASH  
Water Temperature:  
Program Duration:  
154°F / 68°C  
35 Minutes  
3.3 gal. (12.8 liters)  
5. Fill the detergent in the recessed area on the door panel  
Water Consumption:  
(approx. 7 grams).  
NORMAL/ECONO  
Water Temperature:  
6. Firmly close the door.  
Incoming Water  
(Tank Temperature)  
35 Minutes  
7. Open the hot water supply.  
Program Duration:  
Water Consumption:  
3.3 gal. (12.8 liters)  
8. Turn the Program Selector switch to the desired wash  
program. (Pre-Rinse, Normal Wash, or Short Wash).  
SHORT/SANIWASH  
Water Temperature:  
Program Duration:  
Water Consumption:  
154°F / 68°C  
23 Minutes  
2.5 gal. (9.6 liters)  
9. Push the Power On/Off button.  
- Push button “in”= Power ON  
- Push button “out”= Power OFF. The Power Light will  
illuminate, indicating the machine is receiving power.  
SHORT/ECONO  
Water Temperature:  
Incoming Water  
(Tank Temperature)  
23 Minutes  
10. The dishwasher stops automatically at the end of the  
program. Both the Power Light and the and the Saniwash  
Light will remain illuminated until the Power ON/OFF  
button is switched OFF. NOTE: The dishwasher is  
designed to stop if the door is opened accidentally  
during operation.  
Program Duration:  
Water Consumption:  
2.5 gal. (9.6 liters)  
NOTE: At the beginning of each cycle, the dishwasher  
always starts in the “drain” mode. This is because the  
drain pump always retains a small amount of water (in the  
sump) from the previous (last) cycle. This is necessary  
to keep the pump primed. Therefore, don’t be alarmed  
if a small amount of water being pumped out from the  
drain hose prior to the start of the regular wash cycle.  
THIS IS NORMAL.  
11. When the cycle is complete, always relieve pressure on  
the inlet hose by following the instructions on page 7.  
12. After washing, dishes should be allowed to cool down for  
approx. 15 minutes so they are not too hot to handle.  
Dishes will cool quicker if door is slightly open.  
13. After unloading the dishwasher, remove the Filter, clean  
off any bits of food, and put the Filter back in it’s position.  
9
 
TROUBLESHOOTING  
COMMON PROBLEMS & SOLUTIONS  
PROBLEM  
POSSIBLE CAUSE  
SOLUTION  
Dishwasher will not start  
- Dishwasher not receiving  
electrical power.  
- Check electrical connection  
fuse/circuit breaker  
- Door is unlatched  
- Dishwasher not level  
- Close and latch door  
- Make sure dishwasher is installed  
‘solid’ level surface  
Dishes not clean  
- Improper loading  
- Arrange dishes so spray action  
reaches all surfaces.  
- Do not overload dishwasher  
- Spray arm not rotating freely  
- Make sure nothing (i.e. cutlery) is  
obstructing spray arm rotation  
- Make sure filter screen has not  
become dislodged and is not  
obstructing spray arm rotation  
- Use more dishwasher detergent  
- Do not use detergent that is hard or  
caked  
- Not enough detergent and/  
or improper detergent being  
used.  
- Use only a recommended dishwasher  
detergent.  
- Excess food soil and liquids should be  
removed from dishes before loading.  
- Eliminate kink or bend from inlet hose  
- Improperly prepared dishes  
- Water inlet hose kinked/bent  
due to improper installation  
Chipping or breaking  
glassware  
- Improper loading of dishes  
- Do not overload dish rack. Load  
glasses on the upper rack only, not  
over dish rack pins. Glasses loaded  
over dish rack pins are not properly  
supported and subject to damage.  
Water remains in bottom  
- A small amount of water (in  
sump area) is normal.  
- This is necessary to keep the pump  
primed and is drained automatically at  
the beginning of each cycle.  
- Allow dishwasher to complete full  
cycle.  
- Excessive amount of water;  
Cycle not completed  
IFYOU NEED SERVICE  
This Vesta™ appliance comes with a Limited Warranty  
(please read the Limited Warranty Statement that came  
with your dishwasher for complete details.) You’ll find many  
answers to common problems in the Troubleshooting section  
of this manual. If you read this section first, you may not need  
to call for service at all.  
- If you do need service, you can relax knowing that help is  
only a phone call away. Call our Technical Service and  
Assistance Department toll-free at 1-800-356-0766  
Monday-Friday (8:00AM-5:00PM Pacific Time).  
- Please have the model number and serial number of your  
dishwasher ready when you call.  
10  
 
WARRANTY STATEMENT  
V STA  
LIMITED WARRANTY  
This VESTA Dishwasher (Part# DWV303B) is warranted for one year from the date of purchase on MECHANICAL PARTS ONLY, when installed  
and operated in accordance with the instructions in the manual. If the machine fails to operate due to any defects in material or workman-  
ship it will be repaired at no cost to you at Westland Sales. Parts will be supplied at no cost during the warranty period for field repairs by  
your installer or any authorized repair center. This warranty does not apply to installation costs. This warranty applies to the dishwasher  
being used for private/family use ONLY. This warranty does not cover water damage of any kind. Only repairs that are attributed to normal  
failure of the electronic and mechanical functions of the product are covered. Failure due to, but not limited to, abuse, negligence, impact,  
fire, lightning, power failures and/or surges, rust, corrosion and water supply failures are not covered. Damage and/or repair to cabinets and  
all exterior components including, but not limited to knobs, exterior wiring, doors, hinges, and gaskets are not covered.  
Any representation of this warranty other than the terms herein is not binding on Westland Sales or it’s agents, nor shall they be liable for  
any incidental, or consequential, damages. This warranty gives you specific rights, and you may also have other rights that vary from state  
to state. All service questions can be answered by contacting Westland Sales directly. ALWAYS CALL WESTLAND SALES BEFORE REPAIRING  
OR SHIPPING THIS DISHWASHER TO AVOID COSTLY REPAIRS DUE TO SIMPLE ADJUSTMENTS.  
IMPORTANT RETURN INSTRUCTIONS  
Your warranty depends on your following these instructions  
In accordance with this Warranty, for the first twelve months from date of purchase, Westland Sales will repair the unit at no cost if it is de-  
fective in material or workmanship providing it is returned to Westland Sales, freight prepaid, with PROOF OF PURCHASE (Pack well and ship  
via Insured UPS).  
1. CALL WESTLAND SALES AND RECEIVE AUTHORIZATION FOR THE RETURN.  
2. Carefully pack the item in it’s original carton or other suitable box to avoid damage in shipping.  
3. Before packing your unit for return; be sure to enclose:  
a) your name, full address with zip code and telephone number,  
b) a dated sales receipt or PROOF OF PURCHASE,  
c) The model number of the unit and the problem you are having. (Enclose in an envelope and tape directly to the unit before the box is  
sealed.  
4. Westland sales recommends you insure the package (as damage in shipment is not covered by your warranty).  
5. All shipping charges must be prepaid by you.  
WESTLAND SALES  
15650 SE 102nd Avenue, Clackamas, OR 97015  
1-800-356-0766  
LOCAL: 5036552563  
11  
 
Vesta DWV303  
Automatic Compact Dishwasher  
Westland Sales Corporate Headquarters : Clackamas, OR  
Westland Sales Elkhart Operations: Elkhart, IN  
Phone: 503-655-2563 Toll-Free: 800-356-0766  
© 2003 Westland Sales  
 

Weider Home Gym WESY39523 User Manual
Weslo Treadmill WLTL11092 User Manual
West Bend Bread Maker L5339 User Manual
Whirlpool Oven Accessories AMW 433 User Manual
Whirlpool Ventilation Hood RH3736XL User Manual
X10 Wireless Technology Universal Remote IR34A User Manual
Zanussi Freezer ZBB26650SA User Manual
Zanussi Pasta Maker 200380 User Manual
Zebra Technologies Printer 3844 Z User Manual
Zenith DVD Player DVB612 User Manual